Dinham Hall Hotel

Dinham Hall Hotel
By The Castle,
SY8 1EJ.

Tel. +44 (0)1584 876464
Fax. +44 (0)1584 878519
Email. info@dinhamhall.com

Food and Wine

We are delighted to announce that French Chef Olivier Bossut is returning to Dinham Hall after nearly two decades to head up the kitchen at our new French Bistro ELLIOTTS having left his last post at the French Pantry after more than 5 years

Renowned for his interpretation of French Dishes, Oliviers style continues to evolve and he specialises in giving delicious twists to the classics everybody loves. In creating new plates he honours and celebrates French cuisine and its traditions.

On the Elliotts Menu you will find Oliviers mouth-watering signature dishes, firm favorites, some old Dinham classics and amazing new dishes.

A Brasserie style French Bistro, Elliotts is opposite the Castle, with its own seperate entrance next to Dinham Hall which leads to the bar open for residents and non-residents alike. Elliotts

French Bistro will be fully open from 04 April 2017.


The Merchant Suite available for private parties of 20/30.


The Morning Room at Dinham Hall is truly Georgian-  with wide Oak floorboards ,high ceilings and arched doorways and the piece de resistance -a vast bay window  enjoying the most extraordinary views; Looking out over the River Teme Valley towards Wycliffe and Mortimer Forest and catching a glimpse of that centuries old melange of architecture for which Ludlow is famous the world over.It is here you will enjoy a hearty Shropshire breakfast!

To view one of Oliviers (sample) menus, please click here.

Dinham Hall Hotel - Ludlows Finest

For further information about our wine list, please click here.

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