Dinham Hall Hotel

Dinham Hall Hotel
By The Castle,
Ludlow,
Shropshire,
SY8 1EJ.

Tel. +44 (0)1584 876464
Fax. +44 (0)1584 878519
Email. info@dinhamhall.com

Sample Menus

Menu content/prices may vary and are subject to availability and change without prior notice.

Please call 01584 876464 for Reservations and further information          

  


ELLIOTTS FRENCH BISTRO @ dinham hall

Sample Menu

Starters and Light Lunch

- Bread & Olives - 3.75 - Home Made Crisps - 2.00

- Delice de Bourgogne Cheese Tartlet, Pickled Vegetables, Figue Coulis - 7.95

- Classic French Onion Soup Gratinee - 6.95

- 6X Hereford Snails Served in Shells With garlic Butter & Crusty Bread - 8.95

- Lobster Raviolis, Petite Ratatouille, Mussel & Basil Cream Sauce - 9.95*

- Oxtail Terrine & Carrot Puree, Tapenade Vinaigrette, Salad Frisee - 8.95*

- Grilled Mackerel Fillet, Apple Confit, Wholegrain Mustard Dressing - 7.95*

- Oriental Spicy Lamb Broth Served with Crusty Bread - 8.50*

- Smoked Haddock Scotch Egg, Tartar Dressing & Pickled Radishes - 7.95

- Warm Chicken Liver Flan, Parsley & Shrimp Sauce, Toast - 7.95*

Gateau of Crab in a Saffron Beurre Blanc & Crusty Bread – 8.50*

Main Courses

- Fine Herbs & Gruyere Cheese Free Range egg Omelette, Pied Blue, Salad & Fries - 9.95*

- Moules Marinieres in Alsace Wine, French Fries & Crusty Bread - 13.95*

- Confit of Duck Leg, Celeriac Remoulade & Prune Sauce - 14.25*

- Bitter Chocolate Venison Lasagna, French Fries & Lane Cottage’s Mix Leaves- 14.95

- Gratin de Poisson (Fish & Seafood Pie)- 14.95

- Cassoulet Toulousain Style, Lane Cottage’s Mix Salad Leaves & Crusty Bread - 16.00

- Skate Wing, Sweet Garlic Sautéed Potatoes, Caper & Herb Butter - 15.00*

- Free Range “Poulet a L’ Estragon” Served With French Fries - 15.95

- Normandy Pork Civet in Apple & Apricot Sauce, French Fries - 14.95

Classic Boeuf Bourguignon Mum’s Way, Marrow Bone & Buttered Mash - 15.00

Desserts

- Apple Tart Tatin, Crème Fraiche - 6.00

- Crème Brule - 6.00

- Walnut & Armagnac Chocolate Brownie, Salted Caramel & Vanilla Ice Cream - 6.50

- Tarte Du Jour (Fresh Made Tart of The Day) Served With Ice Cream or Cream - 6.00

- Pistachio & Almond Nougat Glace, Raspberry Coulis - 5.95

- Lemon Posset, Yogurt Lemon Meringue Ice Cream & Blue Berry Compote - 5.95

- Orange & Cointreau Brioche Butter Pudding, Pain d’Epice Ice Cream - 6.00

- Assiette de Fromage-7.95

Side Orders

- Crusty Bread - 2.50 -Lane Cottage’s Mix Salad Leaves - 2.75

  • Seasonal Vegetables - 3.95 - French Fries – 2.25

    lunch 12.00 Noon- Last Orders 2.00 pm.

    Supper 6.30 pm- Last Orders 9.00 pm

    (Supper two courses @£25.95pp or three courses @£29.95pp )

  • Gluten Free.( Some of our dishes are topped with breadcrumbs, Please inform a member of the restaurant staff of your dietary requirements

  • Sample Menu -

    01584 876464




 

Dinham Hall Hotel - Ludlows Finest

 


 


 



RESERVATIONS 01584 876464  

Dinham Hall and Overton Grange - Ludlows Finest Hotels

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